CALL FOR RESERVATIONS AND TAKEOUT
360-915-9793
Monday-Friday: 11:30am-5pm Sundays: 12pm-10pm
$6
$6
$6
served w/ garlic aioli
$6
quahog clams, leeks, potatoes, bacon
$6
June: Butternut Squash & Coconut Cream - topped w/ pumpkin seeds & balsamic glaze
$6
romaine, house made caesar dressing, parmesan, house made sourdough croutons
$6
mixed greens, champagne vin, candied walnuts, cucumber, onion, tomato, apple, gorgonzola
$6
mixed greens, artichoke, sundried tomato, kalamata olives, pine nuts, balsamic vin
$6
mixed cabbage & romaine, sesame dressing, tomato, cucumber, edamame, almonds, wonton strips
$6
$8
$8
$8
$8
$8
$8
$8
quahog clam, leeks, potatoes, bacon
$8
June: Butternut Squash & Coconut Cream - topped w/ pumpkin seeds & balsamic glaze
$8
house breaded chicken served w/ buttermilk scallion ranch
$8
ahi tuna, wonton chips, cabbage, jalapenos, pineapple pico de gallo, cove sauce, sesame seeds
$8
kimchi sauce w/ hot honey
$8
pickled onion, gorgonzola, bacon, tomato, scallion buttermilk ranch dressing
$8
$10
$10
$10
$10
$10
$10
$10
one beef patty, white cheddar, bacon jam, caramelized onion, garlic aioli
$10
one beef patty, Swiss cheese, mushrooms, arugula, garlic aioli
$10
cast-ironed blackened rockfish, cabbage, pineapple pico de gallo, chipotle crema *gf option available
$10
tempura battered cod, served w/ coleslaw, fries, and lemon caper tartar
$10
manila clams, chorizo, and onions in a garlic white wine butter sauce, served w/ sourdough (GF toast $2)
$10
house made guacamole served w/ wonton chips
$10