Happy Hour Menu

served w/ garlic aioli

quahog clams, leeks, potatoes, bacon

June: Butternut Squash & Coconut Cream - topped w/ pumpkin seeds & balsamic glaze

romaine, house made caesar dressing, parmesan, house made sourdough croutons

mixed greens, champagne vin, candied walnuts, cucumber, onion, tomato, apple, gorgonzola

mixed greens, artichoke, sundried tomato, kalamata olives, pine nuts, balsamic vin

mixed cabbage & romaine, sesame dressing, tomato, cucumber, edamame, almonds, wonton strips

quahog clam, leeks, potatoes, bacon

June: Butternut Squash & Coconut Cream - topped w/ pumpkin seeds & balsamic glaze

house breaded chicken served w/ buttermilk scallion ranch

ahi tuna, wonton chips, cabbage, jalapenos, pineapple pico de gallo, cove sauce, sesame seeds

kimchi sauce w/ hot honey

pickled onion, gorgonzola, bacon, tomato, scallion buttermilk ranch dressing

one beef patty, white cheddar, bacon jam, caramelized onion, garlic aioli

one beef patty, Swiss cheese, mushrooms, arugula, garlic aioli

cast-ironed blackened rockfish, cabbage, pineapple pico de gallo, chipotle crema *gf option available

tempura battered cod, served w/ coleslaw, fries, and lemon caper tartar

manila clams, chorizo, and onions in a garlic white wine butter sauce, served w/ sourdough (GF toast $2)

house made guacamole served w/ wonton chips